BlackBird-Bistro

Local, Seasonal and Organic Flavors Highlighted at West Seattle’s New American Blackbird Bistro.

West Seattle welcomes the latest addition to its flourishing California Avenue as the new Blackbird Bistro opens its doors to Seattle diners. Blackbird brings a New American bistro-style cuisine to the table with a focus on local, seasonal, and organic produce along with grain-fed meats, poultry and North West seafood.
The conscious cuisine, coupled with a warm, inviting atmosphere makes for both a delicious, enticing as well as socially aware dining experience that takes advantage of each seasons best.“People have a choice about how they want to spend their money. We decided to go with an organic and natural menu provided locally because we feel it really makes a difference. At Blackbird Bistro, we’re aiming to support the local economy, as well as a sustainable way of farming, while at the same time providing the freshest, most flavorful and healthiest product for our customers,� says Blackbird Executive Chef David Hilliard.

2329 California Ave S.W. Seattle
206.937.2856 |  website